Bill & Coo - Restaurants & Bars - Beefbar - All day Restaurant - Bar

One of the most talked about all-day beach bar restaurants on the island is back, after the completion of an extensive revamp. Select from our new Beef, Reef, Leaf menu and enjoy the vibrant vibes as our in-house DJ plays in the background.

Prime cuts are flame-grilled, seared, or served raw in sharing platters and elevated street food, such as our signature Kobe beef gyros.

But it’s not all about the world’s best beef. Leaf and Reef menus make a virtue of freshly caught seafood and feelgood salads— from ceviche rosado with yuzu and summer truffle to king crab and quinoa.

Immerse in the alluring energy of the Bill & Coo Beach where the beach vibe balances the chilled and the energised.


Covered by canvas canopies, the double sunbeds with sofas on the Private Beach Lounge come for all-day lounging, while the sunloungers on the Beach Level are perfect for afternoon suntanning.


Dress Code Lunch: Smart casual
Dinner: Casually elegant

The cuisine of Beefbar Mykonos

Mediterranean inspired menu, based on simplicity and local ingredients, is divisible into 3 axes…
First, the street food to share. These small portions are a selection of the best Mediterranean recipes, made with the most exclusive products including pure Japanese Kobe beef.
Second, the fine selection of meats and fish. Our talented chefs grill wide selections of the finest quality of meat and fish in a brick oven for unrivaled authentic flavour. Discover the best meat cuts specially selected by Ricardo Giraudi: Black Angus from Argentina & USA, Australian Wagyu, Japanese Kobe.
Purees cooked with fresh butter, selection of spices and condiments complement each cut with extra surcharge.
Finally, the handcrafted desserts to share include seasonal fruits sourced from local farms.

A New Kind of Gathering Place

An international reference since 2005, the Michelin star winning team conceived by Ricardo Giraurdi, aims to break the traditional codes of rigid & high end cuisine.

The concept works on contrasts of stated quality but unpretentious. Having developed its own patented method of cooking, the menus across all Beefbar chain bar restaurants are inspired by sensations found in modern luxury.

With a casual atmosphere and welcoming service, Beefbar Group serves the backdrop for a good time and multiple culinary discoveries.

Gastronomy Project - Mykonos Restaurant

Reinventing traditional Greek recipes
In the beginning, there was Taste…
At the heart of Bill & Coo Gastronomy Project by Ntinos Fotinakis lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation.
Prepare yourself for an extraordinary Mediterranean culinary adventure at Gastronomy Project, one of the most sought-after reservations-only haute cuisine Mykonos restaurants, accessible to everyone after 8:00 pm.
Open Daily 8:00 PM - 10:30 PM (Last order) Dress Code : Elegant summer attire. No swimwear

The mediterranean cuisine  - Gastronomy Project
Each plate at this Mykonos restaurant has its story and it is the local produce, before the chef, who takes center stage. Executive Chef Ntinos Fotinakis Mediterranean cuisine brings together traditional Greek recipes and modernity, high expectations and respect for the fresh biological local product.
A culinary experience Inspired by Greek recipes with modern innovation.

The Wines & Cocktails  - Gastronomy Project
In the wine room, the essential translates to a wine list imagined with the ambition to find the taste of terroir in the glass.
The wine menu caters options from Greek and Worldwide winemakers, with a selection of fine rare and old bottles, that maintain a delicious dialog with the 5star hotel fine dining options.
A cocktail menu is also available, offering classic and modern cocktails that highlight local fresh ingredients.

The Cycladic Setting - Gastronomy Project

To complete the picture, this thrilling expression of Greek cuisine craft plays out in an enchanting surrounding by Bill & Coo Suites and Lounge pool deck.
The chic design invites you to relax and let your gaze wander to the illuminated pool, Aegean horizon and starry sky. Minimal table setting enhances the visual beauty of the dishes served at Gastronomy Project.
After all, eating is a multi-sensory experience that begins with our eyes!

The chefs
Ntinos Fotinakis and Angela Simou join their forces at Bill & Coo and create a Dream Team of culinary taste that embodies Mykonian fine living.

Ntinos Fotinakis Executive chef

“I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in flavour and evoke memories”

Executive Chef Ntinos Fotinakis has developed over 15 years, a unique knowledge in the art of eating that results in the finest Greek nouvelle cuisine with a subtle French flair on your plate.

Ntinos started his career working with Jean-Charles Metayer, before moving to the 2-Michelin Star restaurant Spondi. Ntinos has taken over the Gastronomy Project at Bill & Coo since 2017.

Angela Simou Pastry chef

“Dessert is like a feel-good song, and the best ones make you dance”

Pastry Chef Angela Simou is the sweetest presence at BILL & COO since 2015. Angela started her career working with Chef Herve Pronzato, next then at Chef Lefteris Lazarou Michelin star restaurant Varoulko, before moving to the 2-Michelin Star restaurant Spondi as pastry sous chef besides Chef Gilles Marchall.

Angela conceives, experiments and creates the fresh, seasonal dessert menu served at Gastronomy Project, and our other restaurants.

Sunset Lounge Bar - Enjoy paradisiacal cocktails

Taste the smooth and refreshing signature cocktails of Bill & Coo Lounge Bar within a stylish, cosmopolitan yet relaxed in ambience beside our infinity pool.
Settle into a sun lounger by the pool and glance at the seascape as you unwind.

Bill & Coo Lounge Bar serves an array of island-style cocktails and light snacks, perfect to indulge in while watching the world – known Mykonian ocean sunsets.
Inovative, mixologist-crafted cocktails are infused with fruits and herbs and are served alongside native – inspired shared platters to create a culinary adventure that is as inspiring as it is memorable.

Lounge music and the dazzling water create the backdrop to Bill & Coo’s Lounge Bar, making this the most excellent place to enjoy a refreshing drink. Blend the energy of the summer with mouth teasing flavors and indulge your thirst with exotic drinks prepared in an extraterrestrial scenery.

Dress Code Elegant summer attire. No swimwear

Settle into a sun lounger by the pool glance at the seascape as you unwind In the cellar, the essential translates to a wine list imagined with the ambition to find the taste of terroir in the glass.

The wine menu caters selections from old and new generations of Greek winemakers or elsewhere, and maintains a delicious dialog with the 5star hotel fine dining options.In our cellar, the essential translates to a wine list imagined with the ambition to find the taste of terroir in the glass. 

Taverna - Modern Greek cuisine

Delve into the Mediterranean gastronomic tradition as you relish specialties inspired by the awarded Executive Chef, Ntinos Fotinakis and his team in the cosy environs of our tavern on the beach of Agios Ioannis in Mykonos.

Casual Greek taverna-style food, from tempting meze to fresh salads to grilled seafood in a relaxed ambience, open throughout the day, a perfect balance of typical Greek favourites but with a lighter twist.

Cheer with a signature cocktail, a bubbly wine or a cold beverage from the lounge bar as you gaze at the infinite Aegean Sea.

Whether you wish to enjoy a candlelight dinner under the moonlight or in the privacy of your suite, dining in Mykonos reaches new heights with the scrumptious choices of our set menu.

If on the other hand you are seeking for a fine dining restaurant get ready to tantalize your palate with the exquisite dishes that are served at our signature Bill & Coo Gastronomy Project restaurant in Mykonos.

This multi-awarded Mykonian gourmet restaurant is situated within the premises of Bill & Coo Suites & Lounge only 3 km away from the hotel.

Take advantage of the complimentary transfer to this exquisite dining experience and get ready to indulge a feast of the senses with the creative signature Greek dishes of the awarded Executive Chef, Ntinos Fotinakis.